Chinese Character Entry

Meaning
broil, parch, roast, fry, saute, boil, cook
Chinese readings
Mandarin (Zhuyin): ㄔㄠˇ
Mandarin (Pinyin): chǎo
Cantonese (Jyutping): caau2
Japanese readings
On'yomi (Kana): ソウ、 ショウ
On'yomi (Romaji): sou, shou
Kun'yomi (Kana): い.る、 いた.める
Kun'yomi (Romaji): iru, itameru
Korean readings
Hangul:
Romaja: cho
Vietnamese readings
Quốc ngữ: sao