Japanese Word Entry
棒靑海苔Simplified Japanese form: 棒青海苔
| Kana: | ぼうあおのり |
| Romaji: | bouaonori |
| Definition: | gutweed (Ulva intestinalis), grass kelp |
| Alternative form: |
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Chinese characters used in this word
| 棒 | rod, stick, cane, pole, club, line, truncheon, hit |
Readings
| Mandarin: | ㄅㄤˋ (bàng) |
| Cantonese: | paang5 |
| Japanese: | ボウ (bou)、 ホウ (hou) / つえ (tsue) |
| Korean: | 봉 (bong), 방 (bang) |
| Vietnamese: | bổng, vổng |
| 靑 | blue, green, young, Kangxi radical 174 |
Readings
| Mandarin: | ㄑㄧㄥ (qīng) |
| Cantonese: | cing1 |
| Japanese: | セイ (sei)、 ショウ (shou) / あお (ao)、 あおい (aoi) |
| Korean: | 청 (cheong) |
Variants
| Simplified Japanese form: | 青 |
| Semantic variant form: | 青 |
| 海 | sea, ocean, maritime |
Readings
| Mandarin: | ㄏㄞˇ (hǎi) |
| Cantonese: | hoi2 |
| Japanese: | カイ (kai) / うみ (umi) |
| Korean: | 해 (hae) |
| Vietnamese: | hải |
Variants
| Simplified Japanese form: | 海 |
| 苔 | moss, lichen |
Readings
| Mandarin: | ㄊㄞˊ (tái), ㄊㄞ (tāi) |
| Cantonese: | toi4 |
| Japanese: | タイ (tai) / こけ (koke)、 こけら (kokera) |
| Korean: | 태 (tae) |
| Vietnamese: | đài, đầy |
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