Japanese Word Entry
酵母菌| Kana: | こうぼきん |
| Romaji: | koubokin |
| Definition: | yeast fungus |
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Chinese characters used in this word
| 酵 | fermentation, yeast, leaven |
Readings
| Mandarin: | ㄐㄧㄠˋ (jiào), ㄒㄧㄠˋ (xiào) |
| Cantonese: | haau1 |
| Japanese: | コウ (kou) / もと (moto) |
| Korean: | 효 (hyo) |
| Vietnamese: | diếu |
| 母 | mother, female elders, female |
Readings
| Mandarin: | ㄇㄨˇ (mǔ), ㄇㄨˊ (mú), ㄨˇ (wǔ), ㄨˊ (wú) |
| Cantonese: | mou5 |
| Japanese: | ボ (bo)、 ボウ (bou)、 モ (mo) / はは (haha)、 も (mo) |
| Korean: | 모 (mo) |
| Vietnamese: | mẫu |
| 菌 | germ, fungus, bacteria, mushroom, microbe |
Readings
| Mandarin: | ㄐㄩㄣˋ (jùn), ㄐㄩㄣ (jūn) |
| Cantonese: | kwan2 |
| Japanese: | キン (kin) / きのこ (kinoko) |
| Korean: | 균 (gyun) |
| Vietnamese: | khuẩn |
Variants
| Semantic variant form: | 蕈 |
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